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Cooking 101: Just Do It!
During the recent holidays, I talked to a number of people who resolved they would finally learn to cook and eat healthier in the new year. The problem? Many said they don’t know where to start,...
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Couscous: The Food So Nice They Named it Twice
I recently took myself on a food adventure, which translates into “Lauren attempts to make a food she’s never tried before but constantly hears how delicious it is”. I decided to finally give making...
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Cooking for a Cause
The Chopping Block’s mission is to get the country to cook, and in some cases, we focus our efforts on kids. They are our future chefs, after all, so let’s do everything in our power to give them the...
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My Vegetarian Challenge
I love meat. There it is. Not to make it sound like we don’t enjoy eating vegetables alongside our meat-centric dinners (along with the occasionally entirely vegetarian meal), but my family is a...
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